Winner of the 2019 James Beard Award Foundation Cookbook Award Book of the Year
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
By Alex Day, Nick Fauchald, and David Kaplan
9.125 x 9.875 inches / 320 pages / hardcover
Design: Betsy Stromberg
Editors: Emily Timberlake and Ashley Pierce
Photographs: Dylan James Ho and Jeni Afuso
Illustrations: Tim Tomkinson
Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category
Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.
By Jim Meehan
6.75 x 8.25 inches / 488 pages / hardcover
Design: Betsy Stromberg
Editor: Emily Timberlake
Photographs: Doron Gild
Illustrations: Gianmarco Magnani
Publisher: Ten Speed Press
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
By Robert Simonson
5.5 x 8 inches / 176 pages / hardcover
Art direction/design: Betsy Stromberg
Cover design: George Carpenter
Cover illustration: Matthew Allen
Editor: Emily Timberlake
Photographs: Colin Price
Publisher: Ten Speed Press
A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos.
IACP AWARD WINNER
By Alba Huerta and Marah Stets
7.25 x 9.375 inches / 224 pages / hardcover
Design: Betsy Stromberg
Editor: Lorena Jones
Photographs: Julie Soefer
Publisher: Lorena Jones Books
A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.
By Talia Baiocchi
6.5 x 9 inches / 272 pages / hardcover
Design: Betsy Stromberg
Cover design: Headcase Design
Editor: Emily Timberlake
Photographs: Ed Anderson
Publisher: Ten Speed Press
