Betsy Stromberg

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

By Aaron Franklin and Jordan Mackay
8 x 10 inches / 224 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Emily Timberlake
Photographs: Wyatt McSpadden
Publisher: Ten Speed Press

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue.

By Aaron Franklin and Jordan Mackay
8 x 10 inches / 224 pages / hardcover

Art direction/design: Betsy Stromberg
Cover art direction: Emma Campion
Editor: Emily Timberlake
Photographs: Wyatt McSpadden
Illustrations: Bryan B. Butler
Publisher: Ten Speed Press

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

By Sam Jones and Daniel Vaughn

8 x 10 inches / 208 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Emily Timberlake
Photographs: Denny Culbert
Illustrations: Jeb Matulich
Publisher: Ten Speed Press

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

By Andy Ricker with JJ Goode

7.5 x 9 inches / 272 pages / hardcover

Design: Betsy Stromberg
Editors: Emily Timberlake and Emma Rudolph
Photographs: Austin Bush
Publisher: Ten Speed Press

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle

By Andrea Nguyen

7-7/16 x 9 inches / 240 pages / hardcover

Art direction/book design: Betsy Stromberg
Editor: Kelly Snowden
Photographs: Aubrie Pick
Publisher: Ten Speed Press

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them.

By Jonathon Sawyer
8.5 x 9.5 inches / 256 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Kelly Snowden
Photographs: Peter Larson
Illustrations: Matt Sweeney
Publisher: Ten Speed Press

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

By David Lebovitz
8 x 10 inches / 352 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Julie Bennett
Photographs: Ed Anderson
Publisher: Ten Speed Press

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

By Leela Punyaratabandhu
7.5 x 10 inches / 368 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Emily Timberlake
Photographs: David Loftus
Publisher: Ten Speed Press

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. 

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category

By Stuart Brioza, Nicole Krasinski, with JJ Goode
7.6 x 10.6 inches / 368 pages / hardcover

Design: Betsy Stromberg
Editor: Jenny Wapner
Photographs: Ed Anderson
Publisher: Ten Speed Press

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

By John Currence
8 x 10 inches / 272 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Emily Timberlake
Photographs: Ed Anderson
Publisher: Ten Speed Press

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist

Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.

By Darra Goldstein
8 x 10 inches / 304 pages / hardcover

Design: Betsy Stromberg
Editor: Jenny Wapner
Photographs: Stefan Wettainen
Publisher: Ten Speed Press

In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

By Jennifer McLagan

7.375 x 9.25 inches / 272 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Jenny Wapner
Photographs: Aya Brackett
Publisher: Ten Speed Press

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. 

by Mindy Segal with Kate Leahy

8 x 9 inches / 304 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Jenny Wapner
Photographs: Dan Goldberg
Publisher: Ten Speed Press

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho--is now within your reach.

By Andrea Nguyen
8 x 9 inches / 168 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Kelly Snowden
Photographs: John Lee (Studio) and Karen Shinto (Location)
Publisher: Ten Speed Press

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

By Andrea Nguyen
7.5 x 8.5 inches / 132 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Melissa Moore
Photographs: Paige Green
Illustrations: Betsy Stromberg
Publisher: Ten Speed Press

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. 

By Ana Sortun and Maura Kilpatrick
8 x 10 inches / 264 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Kelly Snowden
Photographs: Kristin Teig
Publisher: Ten Speed Press

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

By Fany Gerson
7 x 8 inches / 180 pages / hardcover

Art direction/design: Betsy Stromberg
Editor: Kelly Snowden
Studio photographs: Justin Walker
Location photographs: Fernando Gomez Carbajal
Publisher: Ten Speed Press

An illustrated lifestyle cookbook on the Swedish tradition of fika—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

By Anna Brones and Johanna Kindvall
6.75 x 8.25 inches / 168 pages / hardcover

Design: Betsy Stromberg
Editor: Kaitlin Ketchum
Illustrations: Johanna Kindvall
Publisher: Ten Speed Press

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.

By Carolyn Phillips
5.5 x 6.25 inches / 176 pages / hardcover

Design: Betsy Stromberg
Editor: Emily Timberlake
Illustrations: Carolyn Phillips
Publisher: Ten Speed Press